Discover 3 of the best cheesy dishes on offer in the French Alps. Raclette Melted raclette cheese accompanied by: Small potatoes, Cornichons/gherkins and pickled onions, a selection of dried meat (jambon cru/cuit, salami and viande des Grisons). Tartiflette Made using Savoie Reblochon, which is melted in the oven over potatoes and lardons and mixed with onion. Fondue Most traditional fondue recipes use – Beaufort, Emmental and Comté as well as white wine, garlic, cornstarch